Become a Certified Lead Auditor. Audit with Confidence. Lead with Impact.

This comprehensive online certification course empowers you to become a globally recognized ISO 22000 Internal Auditor, equipped with the competence to conduct, manage, and conduct audits of Food Safety Management Systems (FSMS) across any sector of the food industry.

What You'll Gain:

​

• Carry out internal FSMS audits with authority – plan, conduct & report internal and external audits based on ISO 22000

• Work with Certification Bodies or as an Independent Consultant – qualify for third-party certification audits

• Interpret ISO 22000 requirements and apply them in real-world food safety situations across diverse industries

• Conduct audit meetings – manage opening and closing meetings professionally with auditees & stakeholders

• Lead internal audit teams effectively – understand team roles, dynamics, and responsibilities in food safety audits

• Identify and document nonconformities – evaluate compliance with ISO 22000 requirements

• Prepare, write, and improve audit reports – deliver objective, professional documentation driving improvement

• Learn risk-based thinking, HACCP principles, PRPs & regulatory compliance guided by ISO 19011

• Access case-based scenarios and real-life audit examples for practical, experience-based

Upon successful completion of all assessments and the final exam, you will receive an Exemplar Global-certified ISO 22000 Internal Auditor Certificate, enabling you to:

• Position yourself as a qualified internal Auditor in the global food safety domain

• Advance your career in FSMS auditing, consultancy, or quality & compliance management

• Help organisations achieve and maintain ISO 22000 certification across supply chains

​

Enroll now to take the next step in your professional journey and lead audits that strengthen food safety worldwide.

​

Course Objectives:

• Understand the key principles and structure of ISO 22000:2018 FSMS and its process approach

• Interpret and apply ISO 22000 clauses — context, leadership, planning, operation, performance evaluation

• Comprehend the integration of HACCP principles and prerequisite programs (PRPs) in FSMS

• Analyse food safety risks and opportunities, evaluate control measures throughout the food chain

• Understand the roles of leadership, communication, and continual improvement in maintaining an effective FSMS

• Gain hands-on experience in planning, conducting, reporting & following up on FSMS audits (ISO 19011)

• Learn effective audit questioning, sampling, documentation & traceability techniques for food safety

• Conduct professional opening and closing meetings; deliver clear, evidence-based findings

• Master preparation and maintenance of audit records meeting ISO 22000 & regulatory requirements

• Apply risk-based mindset to identify root causes, recommend corrective actions & support improvement